Ah Hell
Things are not as I remembered. Perhaps some things are better left in the past to rot.But then, as I've learned with my newfound passion--homebrewing--patience is the key. Sometimes things need to ferment, and then be conditioned over time to perform at their best.
I have a green barleywine, just bottled, which is now flat and boring, but will knock my socks off in several weeks (or months). All good things in all good time...
Labels: T
posted by Skrambled Egghead Reborn @ 10:37 PM
